MENU SEXY MEAT
Aged cuts of meat, grilled dishes, appetizers, burgers, and main courses to suit all appetites.
STEAKHOUSE / BAR
From aged cuts to juicy burgers, choose your temptation.
MEAT LOVERS
Tasting Menu
Jantar Menu
Wine List
Tasting menu
Autumn 2024
Menu
Vermentino di Gallura " Costamolino " — Sardinia, Italy 2019
Pinot Noir "Les Larmes" — Littorai, Costa de Sonoma, USA 2020
Chenin Blanc "Sec" — Domaine Huet, Vouvray, France 2021
Sauvignon Blanc "Te Koko" — Marlborough, New Zealand 2021
Chablis Premier Cru " Montmains " — Burgundy, France 2020
Syrah " Granite " — Mullineux, Swartland, África do Sul 2018
Moscato d'Asti " Nivole " — Michele Chiarlo, Piedmont, Italy 2021
Prosecco Superiore "Cartizze Dry" — Bisol, Veneto, Italy 2020
Tasting Menu €135
Drinks Pairing: €80
Talk to a team member about your dietary needs and intolerances.
A discretionary service fee of 12.5% will be added to your final bill.
Menu
STARTERS / Appetizer
Bread basket — fresh and toasted
Gluten-free bread
Butter
House pâté
Olives
The Croquette — 100% beef
Quail eggs in cocktail sauce
Menu
SIDES
Provolone cheese
Acorn-fed cured ham Castro y Gonzalez — 48 months cured
Tenderloin “Picapau”
Black Angus carpaccio
Tenderloin tartare
Garlic prawns
Chicken wings with sweet chilli sauce
Creamy cheese
Broken eggs with cured ham
Menu
From the Sea
Roasted octopus with punched potatoes and spinach
Roasted codfish with spinach and punched potatoes — 17,50€
Tuna steak served with homemade fries and salad
Menu
On the Grill / From the Grill
Japanese Wagyu
Australian Wagyu striploin
Dry-aged sirloin
Australian Wagyu picanha
Angus rump tail
Iberian black pork presa
Pork chop
Tenderloin
Veal strips
Prime striploin
Chicken strips
Duck magret
Kangaroo steaks
Venison steaks
Served with homemade fries and salad
Menu
Maturados c/ Osso Dry-Aged with Bone
Tomahawk — 1.2kg, serves 2
Wagyu Tomahawk — 1.2kg, serves 2
Served with homemade fries and salad
Menu
No Pão / In Bread
Sexy Burger — romaine lettuce, fried onion and cheddar cheese
Tenderloin steak sandwich with cheddar cheese
Tenderloin steak sandwich with garlic butter and coriander
Tuna steak in bolo do caco bread with garlic butter and parsley
Served with homemade fries
Menu
Salads & Vegetarians
Falafel salad
Garlic prawn salad
Grilled chicken salad
The Beyond Burger — 100% plant-based burger
Tagliatelle with sautéed vegetables
Menu
Side Dishes
White rice
Homemade fries
Sweet potato fries
Potato gratin
Mediterranean salad
Sautéed vegetables
Creamed spinach
Surf ‘n’ Turf — grilled tiger prawn
Fried egg
Black beans — contains meat
Menu
Kids' Menu
Chicken strips served with fries and rice
Veal strips served with fries and rice
Spaghetti Bolognese
Simple burger — bread with meat and homemade fries
aLBUFEIRA
STEAKHOUSE / BAR
